Soba Buckwheat Noodle Making Class

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Experience the art of traditional Japanese soba making in this hands-on class! Soba, made from buckwheat flour, has a rich history in Japan, believed to have originated over a thousand years ago. Traditionally eaten as a symbol of longevity and good fortune, soba was also a staple food for samurai and commoners alike,
valued for its nutritional benefits and versatility.
 

In this class, you’ll learn how to mix, knead, and cut the buckwheat dough to create delicious, handmade soba noodles. Guided by an expert, you will discover not only the techniques involved but also the cultural significance of soba in Japanese cuisine. Once your noodles are prepared, enjoy the satisfaction of tasting your freshly made soba,
served in an authentic setting.
 

Whether you’re a food enthusiast or simply looking for a unique cultural experience, this class will deepen your appreciation for the craftsmanship and history behind this beloved Japanese dish.